Descripción de la oferta
Mandarin Oriental Punta Negra, Mallorca is looking for a Head Sushi Chef for its Matsuhisa team. About the Job Based at Mandarin Oriental Punta Negra, you will be responsible for preparing and presenting sushi and other Japanese dishes in accordance with Matsuhisa’s and Mandarin Oriental’s standards and culinary philosophy. The role involves ensuring exceptional quality, taste, and presentation of all items, maintaining the highest standards of hygiene and food safety, and working closely with the kitchen team to deliver an outstanding dining experience for our guests. Prepare, oversee, and supervise the creation of sushi, sashimi, and other traditional Japanese dishes, ensuring authenticity, precision, and flawless technique. Guarantee exceptional flavor, texture, and visual presentation in every item served, maintaining the restaurant’s highest aesthetic standards. Handle and manage fresh ingredients with utmost care, ensuring proper storage, rotation, and optimal product utilization. Uphold strict standards of hygiene, cleanliness, and food safety throughout the sushi and raw fish section. Organize, set up, and restock the sushi bar and workstations before and during service to ensure seamless workflow. Supervise the receiving and inspection of seafood and fresh produce, verifying quality, origin, and freshness according to restaurant specifications. Operate, sharpen, and maintain Japanese knives and sushi tools with precision, discipline, and safety. Collaborate closely with the kitchen brigade and front-of-house team, ensuring smooth, timely, and consistent service. Lead, train, and motivate the sushi team, ensuring mastery of traditional techniques and adherence to the restaurant’s excellence standards. Experience and Education Culinary education or relevant training in Japanese cuisine. Minimum of 3‑5 years of experience in a similar position, ideally within luxury hospitality or Japanese fine dining restaurants. Technical Skills Sushi and sashimi preparation Expert knowledge and handling of fish and seafood Knife precision and fish handling Rice preparation and seasoning Food safety and hygiene Plating and presentation Our Commitment to You Learning & Development: We craft unique programmes for various stages in your career to help you grow continually. MOstay: As a member of the #MOfamily, you can stay with us wherever you go. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones. Health & Wellness: A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and ManufacturingHospitality Location Palma, Balearic Islands, Spain #J-18808-Ljbffr
