Descripción de la oferta
ppAt Roka, creativity and precision define everything we do. As a Sushi Chef de Partie, you'll be part of an exceptional team delivering extraordinary and unforgettable dining experiences. La descripción completa del puesto cubre todas las habilidades asociadas, la experiencia previa y cualquier cualificación que se espera que tengan los solicitantes. /ppWorking alongside our talented senior chefs, you'll bring passion, skill, and artistry to every dish, helping to uphold Roka's renowned standards of excellence. You'll play an important role in the smooth running of the sushi section, preparing and presenting dishes that inspire and delight our guests with every bite. /ppRoka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open‑grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop‑up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka's signature robatayaki cuisine to create a menu that can't be experienced anywhere else. /ph3Main Duties /h3ulliSupport the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources /liliPrepare and organize your section for service, showcasing Roka's signature creativity, flair, and commitment to excellence /liliEnsure all dishes are prepared and presented to the highest standards, consistently meeting Roka's culinary expectations /liliAssist with food ordering, stock rotation, and inventory management to minimize waste and maintain freshness /liliMaintain strict health, safety, and food hygiene standards at all times, following correct storage and handling procedures /liliContribute to the training and development of junior team members, sharing knowledge and supporting a positive, collaborative kitchen culture /li /ulh3What We Look For /h3ulliA genuine love for culinary experiences a passion for Japanese cuisine /liliProven experience as a Sushi Chef de Partie in a luxury high‑volume restaurant /liliA skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence /liliNaturally friendly, customer‑oriented, and skilled at creating memorable dining experiences /li /ulh3Benefits /h3ulliWorld‑Class training, designed to inspire and educate /liliGlobal opportunities, experience hospitality around the globe with our five incredible brands /liliFamily Meals are shared daily /liliRewards Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition /liliDining discount, enjoy exclusive discounts across the Azumi group, worldwide! /li /ulh3Our Commitment to Inclusivity /h3pWe are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. /p /p #J-18808-Ljbffr
