Descripción de la oferta
Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.Job DescriptionAs a Steward, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organization across our kitchen and food service areas. Your commitment to excellence and food safety will directly support our kitchen operations and contribute to an exceptional dining experience for our guests. This is an excellent opportunity to work in a collaborative environment where your efficiency and organizational skills are valued and appreciated.Perform thorough cleaning and sanitation of kitchen equipment, utensils, cookware, and food service areas according to established standardsMaintain cleanliness of floors, walls, and back-of-house areas to ensure a safe and hygienic work environmentProperly wash, dry, and store dishes, glassware, and kitchen utensils in designated locationsOperate and maintain dishwashing equipment and other kitchen machinery, reporting any malfunctions promptlyEnsure compliance with food safety, hygiene, and occupational health standards at all timesHandle and store cleaning chemicals safely, following all safety procedures and regulationsManage waste disposal and recycling practices in accordance with organizational guidelinesMonitor inventory levels of cleaning supplies and equipment, communicating needs to supervisorsAssist kitchen staff by organizing and restocking supplies as neededParticipate in routine inspections and maintain detailed records of cleaning activitiesSupport the kitchen team in maintaining an organized and efficient work environmentAdapt to shift schedules, including evenings, weekends, and holidays as requiredQualificationsHigh school diploma or equivalent preferred1–2 years of stewarding or kitchen support experience preferredFood safety and sanitation certification preferredKnowledge of food safety standards and hygiene best practicesUnderstanding of chemical handling and safety proceduresStrong physical stamina and ability to lift and carry heavy items regularlyExcellent attention to detail and organizational skillsEffective time management and ability to prioritize tasksReliable, punctual, and committed to maintaining consistent work standardsAbility to work independently and collaboratively as part of a teamClear communication skills and willingness to follow instructionsFlexibility and adaptability to changing work schedules and prioritiesDemonstrated commitment to maintaining a clean and safe work environmentAdditional InformationWhat is in it for you:Competitive Salary and BenefitsDiscounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.Opportunity to develop your talent and grow within your property and across the world!
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