Descripción de la oferta
Job Overview As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. About Roka Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open‑grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop‑up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Responsibilities Handle guest feedback professionally, keeping senior management informed of key updates Qualifications A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high‑volume restaurant Naturally friendly, customer‑oriented, and skilled at creating memorable dining experiences Training & Opportunities World‑Class training, designed to inspire and educate. Global opportunities, experience hospitality around the globe with our five incredible brands. Accessibility If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. #J-18808-Ljbffr
