Descripción de la oferta
At Puente Romano Beach Resort Marbella , we sit on Marbella’s prestigious Golden Mile. As an iconic 5-star luxury resort, we belong to The Leading Hotels of the World. We dedicate our daily operations to creating extraordinary culinary and hospitality experiences for a global audience. Consequently, we place high standards of hygiene, back‑of‑house organization, and operational efficiency at the heart of our service strategy. Therefore, we are seeking a leadership-minded Silverware & Stewarding Supervisor (Supervisor/a Platería) to join our culinary support team in Marbella, Spain . In this operational leadership role, you will not just perform routine utility tasks. Instead, you will act as a key supervisor and organizational anchor. Specifically, you will work across assigned kitchens to coordinate stewarding teams, manage heavy washing machinery, and ensure our office areas operate seamlessly. You will combine your team leadership skills with strict adherence to food safety standards. By doing so, you will keep our dining stations fully stocked with pristine tableware, maintain equipment safety, and support smooth service execution across all resort outlets. Your primary goal involves driving back‑of‑house operational success. To achieve this, you will deliver exceptional supervisory support. At the same time, you will keep all utility zones beautifully aligned with strict resort presentation standards. Therefore, you will manage daily team workflows across assigned kitchens and oversee the sanitization of fine tableware. Additionally, you will coordinate stock replenishment across outlets. You will also monitor industrial dishwashing equipment and collaborate with kitchen and front‑of‑house teams to hit service objectives. As a result, you will eliminate service delays during peak dining hours and protect our resort’s reputation for luxury excellence. Job Description: Silverware & Stewarding Supervisor Your Key Responsibilities: Assigned Kitchen Supervision: Oversee daily stewarding operations across assigned kitchen areas. Specifically, organize and distribute team members according to the needs of each service shift. Sanitization Management: Ensure thorough cleaning and sanitization across all chinaware, glassware, kitchen utensils, machinery, and workspace stations. Material Supply Control: Guarantee continuous availability of clean tableware and service equipment for both front‑of‑house and kitchen teams. Team Leadership & Development: Coordinate and guide assigned stewarding personnel. Furthermore, assign daily tasks, train team members on best practices, and serve as an operational benchmark on the floor. Equipment & Inventory Oversight: Monitor the proper operation of industrial washing machinery. Therefore, report technical maintenance needs promptly, manage inventory levels of cleaning supplies, and enforce chemical safety standards. Interdepartmental Coordination: Communicate constantly with kitchen and restaurant leadership. By doing so, you will manage peak activity needs, handle event requirements smoothly, and resolve last‑minute service issues promptly. Who You Are: The Leadership‑Driven Operational Supervisor Proven Foundations: You bring verified experience supervising stewarding, office, or kitchen cleaning teams. Ideally, you gained this background within high‑volume luxury hotels or resorts. Educational Background: You possess formal education in Hospitality, Food & Beverage Operations, or a related field. Complementary training in team management and food hygiene protocols is highly valued. The Linguist: You display professional fluency in Spanish. In addition, knowledge of English or other international languages is considered a helpful asset. Technical Proficiency: You are experienced in operating industrial washing machinery. Moreover, you feel comfortable using Microsoft Office software (Excel, Word, Outlook) for operational tracking. Key Competencies: You demonstrate strong leadership, team organization, detail orientation, problem‑solving skills, and a collaborative spirit when working under high service demands. What Puente Romano Beach Resort Offers You Iconic Industry Reputation: Form part of an internationally acclaimed 5-star luxury resort holding market leadership on the Costa del Sol. Global Network Prestige: Elevate your career by associating with a premier property affiliated with The Leading Hotels of the World. Collaborative Workplace Culture: Join a supportive hospitality team that values your leadership, initiative, and attention to detail. Professional Skill Value: Refine your supervisory capabilities in large‑scale luxury stewarding operations, inventory management, and fine dining logistics. CHALLENGE ACCEPTED? If you have the operational grit to supervise a busy back‑of‑house floor, we want to hear from you. Moreover, if you have the organizational spark to support an elite culinary team, you are a perfect fit. Therefore, if you are ready to bring our service standards to life in Marbella, we invite you to step forward. Start your application here #J-18808-Ljbffr
