Descripción de la oferta
For more than 40 years, Lanserhof has been setting the benchmark in preventive medicine and health regeneration. At the heart of our philosophy is longevity and the mission to help people live longer, healthier lives.What began through years of research and development by Lanserhof’s physicians and therapists at our original site in Lans, Tyrol, has evolved into the renowned Lanserhof Concept and can now be experienced across all Lanserhof Longevity Clinics. Since opening at Lake Tegernsee in 2014 and on Sylt in 2022, guests and patients from around the world have been able to benefit from this holistic and award‑winning approach in Germany: a unique combination of traditional naturopathy, innovative state‑of‑the‑art diagnostics, and the latest medical insights.In 2027, Lanserhof Marbella will open as the first Lanserhof Longevity Clinic in Southern Europe, marking another milestone in our international growth journey.Our success is driven by the dedication and passion of our employees, who contribute their expertise, talents and ideas with a high degree of personal responsibility. Together, we create an environment where excellence, innovation and genuine care come together to redefine the future of health and longevity.
What does the role involve?
Welcome newly arrived guests and introduce them to the principles of dietetics, including guidance on proper chewing techniques.
Prepare and serve breakfast, lunch, and dinner in accordance with the dietary levels prescribed by the responsible physician, ensuring the highest service standards at all times.
Set up and prepare dining tables, including all mise en place duties and seating plan arrangements.
Ensure compliance with guests’ individual dietary plans in close coordination with the treating physician.
Create work schedules, develop Standard Operating Procedures (SOPs), job descriptions, and training programs for restaurant staff, ensuring a high level of understanding of the Lanserhof Concept.
Review invoices and monitor departmental budgets.
Ensure compliance with corporate hygiene, health, and safety standards throughout the department.
Organize team meetings, briefings, and operational staff gatherings.
We are looking for
Has completed professional training and gained several years of experience within an international luxury hotel chain, holding positions in the Food & Beverage (F&B) department.
Demonstrates excellent proficiency in both Spanish and English.
Handles challenges with confidence and independence, always maintaining a strong focus on guest satisfaction.
Exercises the utmost discretion and consistently displays impeccable professional manners.
Quickly identifies and implements appropriate solutions, supported by outstanding organizational and communication skills.Is distinguished by a consistently warm, charming, and approachable demeanor.
What sets us apart
Enjoy complimentary meals prepared by our excellent kitchen throughout the day.
Receive a wide range of products specially created for Lanserhof at preferential employee prices, including food products, cosmetics, sports equipment, and functional clothing.
Improve your language skills through a leading language learning program.
We are pleased to reward successful employee referrals with attractive referral bonuses.
Look forward to premium anniversary gifts in recognition of long‑term service (from 5 years onwards).
Benefit from a structured and welcoming onboarding process led by experienced colleagues.
Our in‑house laundry service will take care of the professional and prompt cleaning of your workwear for a small contribution towards costs.
Preventive occupational health examinations are covered by our occupational health services at no cost to you.
Join the Lanserhof Team
Would you like to combine your expertise in healthcare with an exceptional commitment to quality and actively help shape the future of medical administration? If so, we look forward to getting to know you.
Lanserhof is committed to diversity and equal opportunities. We value talent in all its forms and make all hiring decisions based solely on professional qualifications, experience, and merit.
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