Descripción de la oferta
ppFairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. /ppSituated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. /ppGuests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. /ppSurrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. /ppbAbout /bbFairmont Hotels Resorts /b /ppJoin a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. /ppTake the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. /ph3Job Description /h3pReporting to the Outlet Manager/supervisor, key responsibilities include but are not limited to: /pulliAssist in the preparation and cooking of the pastry. /liliHelp manage a specific section of the Pastry, ensuring timely preparation and delivery of food. /liliFollow recipes and Pastry standards to ensure consistency in taste, portion size, and presentation of dishes. /liliMonitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks. /liliEnsure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation. /liliMaintain a clean and organized work station, ensuring compliance with food safety and sanitation standards. /liliWork closely with the Chef de Partie and other PAstry staff to ensure efficient service during busy periods. /liliAssist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system). /liliSupport the training of junior Pastry staff and kitchen porters as needed. /liliAdhere to all health and safety regulations in the Pastry, ensuring food preparation areas are safe and hazard-free. /liliProvide professional, welcoming, and engaging service at all times /liliDeliver thoughtful, attentive, and courteous service to guests while supporting colleagues /liliFollow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages /liliEnsure consistency in all dish preparation and adherence to hotel recipes and standards /liliCommit to quality, discretion, and complete honesty /liliMaintain a professional attitude, smile, and composure at all times /liliEnsure cleanliness and upkeep of all work areas, utensils, and equipment /liliComply with ergonomic and health safety work standards and sanitation regulations /liliAdhere to departmental and company policies, procedures, and service standards /liliParticipate in proper food rotation, labeling, and storage to minimize costs /liliContinuously strive to improve dish preparation and presentation /liliDemonstrate speed and efficiency in execution /liliHave thorough knowledge of all menu items, daily specials, their preparation, and promotions /li /ulh3Qualifications /h3ulliMinimum 2-3 years of experience in Pastry. /liliStrong knowledge of Pastry techniques, ingredients, and dishes. /liliAbility to work under pressure in a fast-paced environment. /liliAttention to detail and a commitment to producing high-quality dishes. /liliExcellent organizational skills and time management. /liliTeam player with strong communication skills. /liliGood command ofSpanishand English languages /liliCulinary diploma or equivalent proven experience /liliPrevious experience in a 4-star or 5-star hotel renown restaurants is an asset /liliKnowledge, application and supervision of hygiene and safety standards (HACCP) /liliPassion for culinary arts /liliHighly responsible and reliable /liliAbility to work independently and within a team /liliCreative and inventive approach to tasks /liliAbility to manage multiple tasks simultaneously and handle last-minute changes /liliFlexible and available for varied schedules /li /ulh3Additional Information /h3h3Our Values /h3pbRespect: /bbr/We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. /ppbBelonging: /bbr/We celebrate our differences. We support one another and always stand together. /ppbIntegrity: /bbr/We build trust through mutual respect and authenticity. /ppbEmpowerment: /bbr/We have the power to take initiative and anticipate moments that create unforgettable experiences. /ppbExcellence: /bbr/We build genuine connections and cherish every opportunity to make those around us feel special. /ph3Diversity and Inclusion /h3pCommitted to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team. /ph3Employee Benefits /h3pJoin our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.br/We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. /p /p #J-18808-Ljbffr
