Descripción de la oferta
The Ritz-Carlton Tenerife is seeking a pastry cook to prepare breads and pastries, including doughs, fillings, proofing, baking and decorating. Follow recipes, quality standards and food prep checklists to ensure consistent presentation.You will review production sheets, monitor temperatures, maintain kitchen logs for food safety, and alert chefs to excess items for daily specials. The role requires at least 2 years of related experience, a technical or vocational degree, and a commitment to
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