Descripción de la oferta
Silversea is seeking a seasoned Sous Chef to lead daily culinary operations aboard our luxury vessels. You will supervise food preparation, menus, and station execution while upholding the highest standards for taste, portion control, and presentation.Lead a talented team of Chef de Parties and Cooks, ensuring timely delivery and exceptional service. Must hold STCW95 certification, with Michelin-starred or Relais & Châteaux experience and fluent English for guest engagement and safety
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