Descripción de la oferta
Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assurance Collaborate with the Restaurant Manager to develop and implement strategies for improving service standards and increasing revenue Train, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levels Ensure compliance with food safety regulations and maintain a clean, safe working environment Handle guest inquiries, feedback, and complaints promptly and professionally Support the creation and implementation of innovative menu concepts and promotional activities Monitor and analyze financial performance, making recommendations for cost control and efficiency improvements Coordinate with other departments to ensure seamless hotel operations and guest satisfaction 2-3 years of experience in restaurant management or a related field, preferably in a luxury hospitality setting Strong leadership skills with the ability to train, motivate, and manage a diverse team Excellent problem-solving and decision-making abilities Outstanding communication and interpersonal skills Proven track record in delivering exceptional customer service Solid understanding of food and beverage industry trends Bachelor's degree in Hospitality Management or a related field preferred Food Safety Certification required Fluency in English and Spanish language. Ability to work flexible hours, including evenings, weekends, and holidays #J-18808-Ljbffr
