Descripción de la oferta
A leading food company based in Castilla-La Mancha, Spain, seeks a qualified individual to lead validation, calibration, and sensory programs. The ideal candidate should possess a Bachelor's degree related to food science, 7+ years of experience in lab quality, and fluency in English and Spanish. Responsibilities include overseeing lab methods validation, standardizing analytical techniques, and designing sensory evaluation programs. Join an organization committed to excellence and inclusion.#J-18808-Ljbffr
