Descripción de la oferta
Are you passionate about the culinary world and looking for a rewarding role on the island of Mallorca? A hotel located in the charming municipality of Consell is currently looking for dedicated kitchen staff to join its team. In this position, you will play an essential part in delivering delicious meals to hotel guests, contributing to both buffet offerings and à la carte dining services.
Your day-to-day responsibilities will include:
Preparing and organizing the buffet service for up to 50 hotel guests
Cooking à la carte lunch and dinner options, including paellas, burgers, fresh salads, meats, fish, and desserts
Ensuring cleanliness, food safety, and hygiene standards across all kitchen prep and cooking areas
Assisting with mise en place and managing daily food service efficiently
What you bring to the role:
At least 6 months of relevant experience in a kitchen environment
A valid Food Handler certificate (Manipulador de alimentos)
A valid Category B driver's license
Completed primary education certificate
Reliability, teamwork skills, and enthusiasm for culinary work
What is offered:
A full-time schedule, primarily from 15:00 to 23:00, Monday through Sunday, with two consecutive rotating days off (with the possibility of one morning shift week per month)
A fixed-discontinuous contract (fijo discontinuo) for an initial duration of 2 months, with the possibility of renewal
An attractive gross annual salary of 25,935.98 EUR
The opportunity to work in a well-established hotel setting in Mallorca
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