Descripción de la oferta
COMMERCIAL - Responsable commercial international
A family-owned company for three generations, Olga Group (formerly Triballat Noyal) is a long‑standing leader and innovator in the food industry, particularly in the organic and plant‑based sectors for over 35 years.
With 1,200 employees, the Group markets its products in several markets through supermarkets, organic retail networks, and the foodservice sector, under well‑known brands such as Sojasun, Vrai, Petit Billy, Sojade, Tante Hélène, Terres et Céréales, Grillon d'Or, Soon, La Bergerie, and La Chèvrerie.
The Area Manager is responsible for the profitable growth of revenue and market share across a defined international area. He/she drives the commercial and marketing strategy in close collaboration with headquarters teams and ensures optimal execution of activation plans with distributors and direct customers (grocery retail, organic networks) across multiple markets.
Commercial Development & Account Management :
Define and deploy the commercial strategy across each market within the area.
Local and regional distributors
Specialist organic retail networks
Negotiate commercial agreements (pricing, promotions, assortments, logistics terms) taking into account the regulatory and cultural specificities of each market.
Lead tender processes and product listings.
Business Planning & Performance Management:
Build the multi-annual strategic Business Plan and annual operating plan by market, by customer and by area.
Develop and manage the local Brand Plan in line with the international strategy.
Analyse performance market by market and implement corrective action plans.
Provide regular reporting to senior management.
Adapt and deploy the Product, Price, Promotion and Distribution strategy to local market realities.
Manage the marketing and promotional budget across the area.
Recommend assortment and pricing adjustments based on field insights and local competitive dynamics.
Marketing, Supply chain, Finance, Legal, Customer service, Regulatory & compliance (where applicable)
Coordinate product launches within the area, integrating local regulatory requirements (labelling, approvals, etc.).
Identify local consumer trends (grocery retail, organic, emerging channels).
Master’s degree / Bac+5 (Business School or equivalent university background).
5 to 8 years of commercial experience in food & beverage or FMCG, including significant international exposure.
~ Proven track record in distributor management, regional grocery accounts and/or international export development.
~ Analytical capability and budget management …
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