Descripción de la oferta
Job Title:Head Chef
Location:Tenerife, Spain
Salary:€40,000 gross + bonus
Start:ASAP
For our client, a leading independent multi‑brand restaurant operator with 20+ locations and 18 distinctive hospitality concepts, from premium restaurants to high‑volume dining destinations, serving over 2.5 million guests annually we are looking for a skilledHead Chef.If you are specialized in any of these concepts:Neapolitan Style Pizzeria, Nikkei cuisine, Latin Fusion, Chinese ,high‑volume productionthis is the job for you.
As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. You will manage a skilled team, drive culinary innovation, and ensure seamless kitchen operations in a dynamic, high‑visibility environment.
Key ResponsibilitiesMenu Development: Create and execute creative, high‑quality menus aligned with the concept’s vision and standards
Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement
Operational Excellence: Oversee daily kitchen operations, including mise en place, service flow, and rigorous quality control
Financial Management: Control food costs, inventory, and supplier relationships to meet budgetary targets without compromising quality
Collaboration: Work with central support teams, including procurement and the development kitchen, to source premium ingredients
Guest Experience: Ensure every dish exceeds expectations and aligns with our service standards
Compliance: Maintain the highest food safety, hygiene, and regulatory standards
RequirementsMinimum 5 years’ experience as Head Chef or in high‑end restaurants
Proven ability to lead and develop culinary teams in fast‑paced environments
Strong financial and operational management skills with a track record of cost control and profitability
Expertise in contemporary culinary techniques and a passion for innovation
Fluency in Spanish and English
HACCP certification and up‑to‑date knowledge of food safety regulations
Experience in multi‑concept or multi‑unit restaurant groups
Background in high‑volume or premium dining environments
Familiarity with international culinary trends and premium ingredients
What We OfferThe opportunity to lead a concept within a growing, award‑winning group
Competitive compensation package with performance bonuses
Access to our development kitchen, premium suppliers, and culinary resources
Career progression across our 18+ concepts and future openings
Relocation support for international candidates
Comprehensive benefits package
If you are a dynamic, experienced leader with a passion for premium hospitality, submit your CV toluizas@corecruitment.com#J-18808-Ljbffr
