Descripción de la oferta
A leading dining establishment in Vega del Codorno is seeking a Front of House Manager to oversee FOH staff and design exceptional dining experiences. This full-time role requires 1-2 years of management experience in the Food & Beverage industry, with a proven ability to foster staff and guest relationships. Responsibilities include ensuring compliance with health regulations and managing daily operations. Flexible availability is needed for evenings and weekends. A valid Food Handler License is required.
#J-18808-Ljbffr
