Descripción de la oferta
ppFairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. /p pSituated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. /p pGuests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. /p pSurrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. /p pbAbout /b bFairmont Hotels Resorts /b /p pJoin a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. /p pTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. /p h3Job Description /h3 pReporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: /p ul liConsistently provide professional, warm, and engaging service /li liSupervise and train the kitchen team /li liDesign and develop restaurant menus /li liEnsure consistency in dish preparation and compliance with hotel recipes and standards /li liMaintain and enhance the quality of food served /li liRespect seasonality and harmony of flavors in all dishes /li liPresent dishes creatively and with finesse /li liStay current with culinary trends and techniques /li liEnsure strong communication and coordination between kitchen and service teams /li liPropose strategies to grow food revenue and control food cost /li liCreate culinary events in collaboration with the FB team /li liVisit tables and engage with guests to gather feedback /li liEnsure ongoing culinary development of the kitchen brigade /li liPrepare work schedules for team members /li liConduct daily restaurant briefings /li liApply and enforce HACCP standards as per Accor/Fairmont guidelines /li liRecruit team members using the Smart Recruiter system /li liTrain team members according to the Train The Trainer (TTT) method /li liConduct performance evaluations after probation and annually /li liLead by example and apply both technical and emotional LQA standards /li liCommunicate with outlet managers to assess guest satisfaction /li liOversee cleanliness and maintenance of all work areas, tools, and equipment /li liAdhere to kitchen policies, procedures, and service standards /li liFollow all hygiene and safety policies when handling food and beverages /li liCommit to high service quality, discretion, and integrity /li liMaintain a professional attitude, smile, and composure at all times /li liFollow ergonomic and safety standards as well as hygiene and health regulations /li liRespect all departmental and company policies, procedures, and service standards /li liPerform any other duties as assigned /li /ul h3Qualifications /h3 ul liMinimum 3 years of prior supervisory experience in the culinary field /li liMinimum 7 years of total culinary experience /li liStrong command of the Spanishlanguage /li liCulinary diploma (CFC or equivalent Experience) /li liExperience in a 4-star or 5-star property renown restaurants is a strong asset /li liStrong passion for the culinary arts /li liCreative and innovative mindset, aware of contemporary culinary trends and able to craft bold, modern dishes /li liHighly organized and methodical approach to work /li liStrong leadership and team management skills /li liAbility to develop and grow the kitchen brigade /li liProficiency with Microsoft Windows applications is an asset /li liExcellent interpersonal and problem-solving skills /li liHighly responsible and reliable /li liAbility to work efficiently under pressure in a fast-paced environment /li liStrong team spirit and collaborative mindset /li /ul h3Additional Information /h3 h3Our Values /h3 pbRespect: /bbr/We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. /p pbBelonging: /bbr/We celebrate our differences. We support one another and always stand together. /p pbIntegrity: /bbr/We build trust through mutual respect and authenticity. /p pbEmpowerment: /bbr/We have the power to take initiative and anticipate moments that create unforgettable experiences. /p pbExcellence: /bbr/We build genuine connections and cherish every opportunity to make those around us feel special. /p h3Diversity and Inclusion /h3 pCommitted to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team. /p h3Employee Benefits /h3 pJoin our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor, Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.br/We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. /p /p #J-18808-Ljbffr
