Descripción de la oferta
Finca La Donaira, part of the Relais & Châteaux family, is an eco-retreat that combines understated luxury with organic farming and equestrian tradition in Andalusia, Spain, across 700 hectares of unspoiled nature. Its nine individually designed rooms create a warm, inviting atmosphere and are complemented by a spa featuring a spring-fed outdoor pool, indoor pool, steam bath, wood-fired sauna, and icy plunge pool.
Life on the farm follows regenerative agriculture principles, with free-roaming livestock enriching the soil naturally. This “seed to table” philosophy ensures that most ingredients are sourced from our own land or trusted local producers. Our commitment to sustainability also extends to our vineyards, where we revive ancient grape varieties to craft natural wines full of character.
La Donaira is equally dedicated to natural well-being. Our handmade natural cosmetics, prepared on-site using ingredients from our medicinal garden, are offered as thoughtful amenities for each guest.
Renowned for Lusitano horse breeding and natural horsemanship, La Donaira attracts equestrian enthusiasts from around the world, offering a unique retreat to experience the beauty and serenity of the Andalusian countryside.
We are looking for a passionate and attentive Waiter/Waitress to join our team. You will be part of a close-knit service team, delivering a warm, natural, and detail-oriented guest experience across breakfast, lunch, and dinner service.
Provide friendly, professional, and personalised service to guests
Prepare and set up service areas (restaurant, terrace, events)
Present menus and explain dishes, ingredients, and wines
Coordinate closely with the kitchen and sommelier team
Ensure smooth service flow and attention to detail at all times
Maintain cleanliness and organisation of service areas
Contribute to a positive and collaborative team atmosphere
Spanish residency
Profile
Previous experience in hospitality or restaurant service
Fluent in Spanish and English (both required)
Passion for gastronomy, wine, and guest experience
Positive attitude, team spirit, and attention to detail
Flexibility and ability to work in a dynamic environment
Interest in sustainable and farm-to-table concepts is a plus
What we offer
Full-time contract (40 hours/week)
Paid holidays and public holidays in accordance with Spanish labour law
A unique working environment in nature
The opportunity to be part of a meaningful and inspiring project
Growth within a dynamic and passionate team
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