Descripción de la oferta
A leading hospitality group in Cádiz, Spain, is seeking an experienced Sous Chef to oversee daily kitchen operations. The role includes supervising culinary processes, training the kitchen team, and ensuring high standards of food preparation and safety. Candidates should have a minimum of 3 years of experience in 4 or 5-star hotels or high-end restaurants, strong knowledge of HACCP standards, and fluency in Spanish. This full-time position offers opportunities for personal development and career growth.#J-18808-Ljbffr
