Descripción de la oferta
ph3SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE /h3 h3Company /h3 pTrabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world. /p h3Position requirements /h3 ul liCulinary diploma from a recognised Standard European Cooking background /li liMinimum of 4 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants hotels /li liFluent English mandatory /li liValid Medical Certificate are required before embarkation /li liCD1 VISA will be required previous to embarkation /li /ul pbCompetitive Salary /b monthly full accommodation and meals included; flights paid. Excellent opportunities for professional development. /p h3Duration of the contract /h3 p4-5 month contract with two months off rotation + renew. American company. /p h3Additional comments /h3 pCompetitive Salary. Excellent opportunities of professional development. /p pPlease take into account you may have to meet some initial expenses including: /p ul liMedical certificate /li liCD1 VISA /li liBST certificate /li /ul /p #J-18808-Ljbffr
