Descripción de la oferta
Celebrity Cruises is seeking a Chef Tournant to direct and supervise kitchen operations. The ideal candidate will have a minimum of 5 years in upscale hotel, resort, cruise ship, or convention banqueting service and at least 2 years as Chef Tournant.Responsibilities include managing kitchen staff, ensuring high standards of food quality and consistency, and adhering to public health regulations. Excellent communication and management skills are essential for success in this role.
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