Descripción de la oferta
A luxury hotel in Islas Baleares seeks a Pastry Head Chef to lead the pastry section. This role demands experience in a 5-star environment and the ability to maintain high standards and creativity. Key responsibilities include overseeing dish preparation, inventory management, and ensuring food safety while inspiring a dynamic kitchen team. The hotel offers exceptional employee benefits and opportunities for career advancement in a beautiful, multicultural setting.#J-18808-Ljbffr
