Descripción de la oferta
Jul’s London
Employment Type: Full-time
Reports to: Head Chef & Sous Chef
Role Overview Jul’s London is seeking a skilled and passionate Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pastry Chef in delivering an exceptional guest experience.
Key Responsibilities
Produce daily pastry and plated desserts to exacting fine dining standards of quality, consistency, and presentation
Follow recipes with precision while contributing to specials and menu changes without compromising consistency
Execute advanced pastry techniques, including chocolate tempering, ganaches, pralines, and confectionery
Maintain mise en place, accurate inventory, FIFO stock rotation, and effective waste control
Support the training and supervision of junior pastry cooks and interns
Uphold the highest standards of cleanliness, hygiene, food safety, and allergen compliance (HACCP)
Collaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menus
Qualifications & Experience
~2–4 years’ professional pastry experience in upscale or fine dining kitchens
~ Mediterranean pastry or ingredient-driven experience preferred
~ Formal pastry qualification or equivalent professional training
~ Strong technical foundation in laminated doughs, choux, custards, meringues, chocolate work, sugar techniques, and glazing
~ Proven fine dining plating skills with exceptional attention to detail
~ Ability to perform calmly and efficiently in a fast-paced, high-standards service environment
~ Solid understanding of food safety, HACCP, and allergen management
~ Strong communication, teamwork, and time-management skills
Desired Attributes
Genuine passion for Mediterranean flavours and seasonal, ingredient-led desserts
Creative eye for balance, texture, colour, and presentation
Calm, organised, and solutions-focused approach under pressure
Commitment to consistency, excellence, and continuous professional development
Working Conditions & Schedule
Full-time position
Split shifts, evenings, and weekends required
Fast-paced, high-performance kitchen environment
Compensation & Benefits
Competitive salary, commensurate with experience
Staff meals and uniform allowance
Professional development, mentoring, and growth opportunities
Opportunities for menu contribution and career progression within the group
Jul’s London is an equal opportunity employer. Applicants must be authorised to work in the UK.
