Descripción de la oferta
Job position for Super Yacht New luxury yacht with 70 crew. Is sailing in Seychelles during the winter, and will move to the Med/Adriatic for the summer season.Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud.The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation, including controlling of all costs. Must feel comfortable to work in a small environment, and take an active part in the actual food preparation and to ensure that desserts and pastries are consistently prepared. Directly in charge of 2 staff and reports directly to Head Chef on board. New luxury.Position requirementsCulinary Institute Diploma or apprenticeship as Patissier requiredMinimum of four (4) years experience in a luxury food operation as Assistant Pastry Chef or three (3) years experience on boardEuropean trainedA sound knowledge of culinary arts and fine diningStrong background in International Cuisine and Cooking TechniquesHighly motivated with a strong drive and high level of energy and flexibilityExcellent leadership skills and the ability to interact with all levels of peopleFluent in EnglishCompetitive Salary paid in dolars. Accommodation single cabin, meals are included. Excellent opportunities for professional development.Duration of the contract4-5 month contract with two months off rotation. + renewAdditional commentsEnthusiastic environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. xcskxlj Excellent opportunities of professional development.Position ON BOARDPlease Take into account you may have to meet some inicial expenses including, for example: (depending on the company ):Medical certificateCD1 VISABST certificate#J-18808-Ljbffr
