Descripción de la oferta
Marriott International in El Vendrell is seeking a high-level F&B leader to guide the culinary and beverage operation, including Restaurants/Bars, Room Service, Banquets, and Catering. You will develop departmental strategies, drive revenue growth, and ensure brand service standards and sanitation.The role requires developing staff, achieving financial performance targets, and aligning with the brand's customer needs. You will lead a diverse team and uphold quality and safety across operations.
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