Descripción de la oferta
The Place
Located on Avenida Tibidabo, our third Casa in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18 m² outdoor pool, a café, and two floors of club space.
Job Role
At Soho House a Jr Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Head Chef in planning, organizing and managing the kitchen according to company policies and standards. As the Jr Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedures and food preferences as well as working with the Head Chef or Executive Chef on developing new menu options.
Working alongside the Head Chef or Executive Chef, you will be the driving force behind the food offering, ensuring it is seasonal, relevant and appealing to our members and guests. You will have an in‑depth health and safety knowledge, ensuring that standards are kept in line with HACCP.
Main Duties
To lead by example alongside the Head Chef or Executive Chef to deliver effective and efficient dining experiences for members.
To ensure health and safety policy is always followed, and to implement, monitor and enforce compliance with all company policies, procedures and standards.
To delegate tasks to the team and complete daily check‑lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure the team follows proper allergy procedures.
To be responsible for educating and training staff on safe work habits and proper processes, and to act appropriately when encountering a dangerous or unsafe situation.
To create, implement and enforce processes to run an effective and efficient kitchen while maintaining the highest standards of food quality, COGS, and minimized margins to increase profits without sacrificing taste or member experience.
To ensure teamwork and synergy between the front and back of house employees through proper communication and delegation of tasks, ensuring smooth service and kitchen operations.
To collaborate with the Regional Executive Chef, General Manager and Private Hire on menu creation, food preparation, food costs, quality food service and product delivery.
To work alongside other chefs to produce ‘team meals’ for the wider team in the house or restaurant, ensuring high quality, variety and suitability to all dietary requirements.
What We Are Looking For
A successful Sous Chef for Soho House must have previous experience in a busy, high‑profile kitchen and a natural flair for first‑class service in a similar role. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
Ability to multitask and work in a fast‑paced environment
Ability to understand and follow written and verbal instructions
Experience managing P&L, labour, purchasing, vendors and quality control
Strong attention to detail
Excellent teamwork skills
Fluent in English & Spanish
Organised and reliable
Ability to handle feedback
Benefits
Team meal while on shift prepared by our chefs
Soho Friends Membership
50% team discount on food & drink, 7 days a week
Team room rates: any bedroom, any house, $100 a night
Birthday day off
Discount on Cowshed products and Soho Home (up to 20%)
Cookhouse & House Tonic: our Cookhouse & Tonic programmes offer unique food and drink training, events and opportunities to inspire and educate
Continuous training to develop yourself personally and professionally
Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
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