Descripción de la oferta
Who We Are
At Aethos, we celebrate extraordinary places, passionate people, and meaningful shared experiences. We believe hospitality should elevate the mind, body, and spirit—so we carefully choose our locations and build communities where everyone can contribute and grow. Guided by sustainability, well‑being, and the freedom to live without pressure, we are redefining what modern travel and work can be.
Aethos Mallorca – Our Hotels
Aethos Mallorca is the newest jewel in our collection—a seaside retreat in the charming town of Paguera. Here, the island’s relaxed rhythm blends with refined, contemporary design to create a place where guests and team members can truly connect, unwind, and enjoy the Mediterranean at its most breathtaking. With golden sunsets, vibrant energy, and natural beauty, Mallorca isn’t just a destination—it’s a way of life. Joining Aethos Mallorca means becoming part of a brand that is reshaping hospitality across Europe, with properties in Milan, Monterosa, Saragano, Sardinia, Corsica, and Ericeira—and with Madrid set to open in 2026. We continue to grow while staying true to our purpose: creating spaces where people feel inspired, connected, and at home.
Position Summary
As a Kitchen Operations Intern, I support the culinary team in delivering high-quality food and seamless kitchen operations. I assist with food preparation, plating, and maintaining hygiene and safety standards. This role provides hands‑on experience in all aspects of kitchen operations while contributing to exceptional dining experiences for every guest.
Key Responsibilities
Assist with food preparation, cooking, and plating under the supervision of the culinary team
Support daily kitchen operations and ensure timely delivery of dishes
Maintain hygiene, cleanliness, and safety standards in all kitchen areas
Help manage inventory, storage, and proper handling of ingredients
Assist with menu preparation and daily mise en place
Collaborate with other kitchen staff and F&B team members to ensure smooth service
Gain practical experience in professional kitchen operations and culinary techniques
Skills And Qualifications
Currently pursuing a degree in Culinary Arts, Hospitality, or a related field
Passion for cooking and the culinary industry
Strong attention to detail and commitment to food quality and safety
Ability to work in a fast‑paced, dynamic kitchen environment
Team-oriented, proactive, and eager to learn
Basic knowledge of kitchen operations, food preparation, and hygiene standards is a plus
Fluent in Spanish; knowledge of additional languages is a plus
Ready to Join Us?
If you are passionate about cooking, eager to gain hands‑on experience in a professional kitchen, and excited to contribute to delivering exceptional culinary experiences, we want to hear from you. Bring your curiosity, energy, and dedication, and be part of a team that values growth, collaboration, and excellence in every dish.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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