Descripción de la oferta
Multinational Luxury Cruise Line with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean
Responsibilities
Responsible for pastry operations and pastry & bakery production. Ensure guest satisfaction by providing the highest quality products through monitoring and supervising the overall preparation of desserts and pastry production. Review Pastry/Bakery food items in inventory and control weekly consumption of production to ensure food cost targets are met. Review all food items to be ordered for the Pastry and Bakery Department with the Executive Chef and Provision Master. Approve all food requisitions for pastry and bakery departments. Evaluate crew members working in the Pastry and Bakery Departments and schedule all crew members working in these departments.
Qualifications
Diploma from a recognised apprenticeship program or equivalent.
Minimum 4 years experience in a similar environment, with at least 2 years of supervisory experience in a 4-5* hotel.
Experience in banqueting facilities or fine dining restaurants.
Culinary diploma and specialist patisserie qualifications.
Fluent English mandatory.
Compensation & Benefits
Competitive salary of approximately €2900 net monthly, inclusive of accommodation, meals, joining and return flights paid by the company. Enthusiastic working environment where merit, skills, and potential are rewarded, with excellent opportunities for professional development.
Additional Comments
Medical certificate
CD1 VISA
BST certificate
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