Descripción de la oferta
Radisson Blu Resort & Spa, Gran Canaria Mogan is seeking a Head Chef to lead all culinary operations across the resort’s outlets, banqueting and in‑room dining, delivering world‑class experiences. You will bring a distinctive blend of culinary excellence, visionary leadership and a passion for crafting memorable dining moments for our guests.
The role requires a hands‑on approach and a strong track record in large‑scale kitchen management, with responsibilities including production oversight,#J-18808-Ljbffr
