Descripción de la oferta
Job Title: Head Chef
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For our client, a luxury hotel in Mallorca, we are looking for a
Head Chef
Japanese-Peruvian fusion)
cuisine restaurant, ensuring smooth service and outstanding dish quality.
Prepare and supervise food production, including sushi, with a focus on precision and consistency.
Efficiently manage inventory, ordering, and food costs.
Proven experience leading kitchen operations in a luxury or high-end hospitality setting.
Strong culinary skills, with expertise in Japanese-Peruvian fusion
cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently.
Experience in inventory management, procurement, and cost control.
Fluency in Spanish and English.
Opportunities for professional growth, training, and career advancement within a prestigious hospitality group.
Potential participation in a seasonal relocation program, offering opportunities to work at other luxury properties.
Job Title: Head Chef
ASAP Start
