Descripción de la oferta
Radisson Hotel Group is seeking a Restaurant Supervisor (2 Maître) to lead and elevate our F&B service, ensuring memorable guest experiences at our property in Spain. The role focuses on supervising the dining team, delivering exceptional service, and driving efficiency and cost control.You will collaborate with stakeholders across the hotel to implement programmes that enhance profitability while maintaining the highest standards of quality and compliance.
#J-18808-Ljbffr
