Descripción de la oferta
A Head Chef and a Sous Chef are required for an exclusive luxury villa in Pollenca, Mallorca, from 1st June to the end of September.Asegúrese de leer detenidamente la información sobre esta oportunidad antes de presentar su candidatura.A four-bedroom staff house is supplied in Port PollencaThere is also on-site accommodation for one personChef must be English speaking, Spanish would be a bonus, but not essentialA car is provided for shopping purposes at the villaVilla bookings typically are 1-2 weeks for guests.Chefs will be serving breakfast, lunch, and dinner and will work their own schedule for service time on and time off, and some meals will be eaten out.Working 6-days a week, with 1-day off per weekCooking for anything between 12 and 14 guests and up to 18 guests on odd occasions.Chefs will be cooking mainly Mediterranean cuisine and international dishes on guest request.Chefs will be required to provide meals for the 7 villa staffLunch is usually served in an informal way with shared platters of foodDinner is usually served more formally, but this depends on the guestsThe chefs should be comfortable interacting with guests without being overly familiar.Professional and hygienic standards must be observed at all timesA one-day trial will be conducted ASAPAs the positions start in June, a monthly retainer will be considered for the right candidates from now until the official start date.Salaries are:Head Chef €6000 per month + tipsSous Chef €3000 per month + tipsA monthly bonus is paid at the end of the season, equivalent to €1000 per month (€4000) for the head chef and €500 per month (€2000) for the sous chef. xcskxlj Chefs should have the right to work in Spain and to work as contractors or freelancers.Chefs from yachting, villa and private dining backgrounds are welcome to apply#J-18808-Ljbffr
