Descripción de la oferta
EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINEBarcelona Chef Recruitmentspecializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide.We are currentlyscreening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directorsof one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.THE OPERATION
Approximately700–900 guests , with a large culinary operation covering:
Main Galley
Multiple Fine-Dining & Specialty Restaurants
Casual Dining
Room Service
Events & FunctionsTHE ROLE
Reporting directly to the Executive Chef, the Executive Sous Chef acts assecond-in-command of the entire culinary operation onboard .This is anoperational leadership role, not a creative position . Menus and recipes are established by the Corporate Culinary Team. The focus is onexecution, consistency, organization and leadership .
You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.PACKAGE
Salary:USD 8,250/month while onboard
Rotation:4 months onboard / 2 months off – unpaid
Cabin:Single cabin
Flights:Provided
Joining dates:October, November & December 2026REQUIREMENTS
Previouscruise ship experience is mandatory
Senior culinary leadership experience onboard
Strongfine-dining / luxury hospitality background
Strong European cuisine and classical cooking knowledge
Experience managing large teams and multiple outlets
Strong operational and people-management skills
Professional EnglishDOCUMENTATION
Candidates must hold or be prepared to obtain at their own cost:
STCW | C1/D Visa | Seaman’s Book | Required MedicalsWe are looking forstrong operators and experienced cruise leaderswho can support the Executive Chef, lead the brigade and maintain demanding standards across the full culinary operation.Selected profiles will beshortlisted by Barcelona Chef Recruitment and presented directly to the client’s Recruitment Directors.
