Descripción de la oferta
Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile)Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service. We are looking for an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen operations and help shape the next chapter of Baccara. Key ResponsibilitiesOversee the day-to-day operation of the kitchen Lead, motivate, and develop the kitchen team Ensure all dishes are prepared and presented according to Baccara’s standards Maintain exceptional standards of hygiene, cleanliness, and food safety Organize workflows to deliver efficient and consistent service Monitor stock levels, place orders, and minimize waste Contribute to menu development and continuous improvement of the food offering Train and onboard new team members, ensuring routines and procedures are followed Work closely with management to achieve operational and financial goals RequirementsFormal culinary training (required) Proven experience in a leadership role within a professional kitchen Experience from brunch, café, deli, or high-volume operations is an advantage Fluent English is essential; Spanish is considered a plus Strong leadership and communication skills Ability to remain calm and organized in a fast-paced environment High attention to detail and a genuine passion for quality Structured, disciplined, and capable of implementing and maintaining standards Hands-on approach with a willingness to lead by example What We OfferFull-time employment under Spanish labour regulations A key leadership role within an ambitious and growing business The opportunity to influence menus, routines, and kitchen operations A professional, quality-driven workplace with high standards An international team in a prime location on Marbella’s Golden Mile Primarily daytime working hours, offering a healthier work-life balance compared to traditional restaurant environments with late-night shifts Long-term career development opportunities As Baccara operates 365 days a year, flexibility regarding weekends and public holidays is required. However, this position is focused mainly on daytime service rather than late-night operations. If you are a dedicated culinary professional with leadership experience and a passion for creating exceptional food experiences, we would love to hear from you.
